Irish Reds are malt forward, slightly sweet brews. If you want to dry out the beer but retain the dazzling red color try adding 1 lb. of Honey at flameout. It will give the beer a slight ABV boost and dry out the flavor a bit!
Corned Beef and Cabbage and Irish Red Ale were made for each other. The malty sweetness and slight hoppy spice of our Irish Red are a great pairing with the saltiness of the Corned Beef.
Stats:- 2 Weeks Primary Fermentation- 3 Weeks Bottle Conditioning- Original Gravity:1.060- 5.8% ABV (Estimated)- IBUs: 24.1 - SRM: 13.0- 60 Minute Boil
Hops- 1/4 oz. Nugget- 1/4 oz. Fuggle
Yeast Choices:- Safale S-04- Danstar Windsor Ale Yeast- White Labs Irish Ale Yeast (WLP004)- Wyeast Irish Ale Yeast (1084)Other- 2 oz. Priming Sugar