Stats: - 2 Weeks Primary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity:1.060 - 5.8% ABV (Estimated) - IBUs: 24.1 - SRM: 13.0 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3.5 lb. Maris Otter - 1.5 lb. 2-Row Pale - 4 oz. CaraRed - 4 oz. Caramel 60L - 2 oz. Roasted Barley
Hops - 1/4 oz. Nugget - 1/4 oz. Fuggle
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs Irish Ale Yeast (WLP004) - Wyeast Irish Ale Yeast (1084)
Other - 2 oz. Priming Sugar
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