Stats: - 2 Weeks Primary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity: 1.060 - 5.9% ABV (Estimated) - IBUs: 23.5 (Moderate) - SRM: 13.5 (Dark Red) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 7 lbs. Maris Otter - 3 lbs. 2-Row Pale - 8 oz. CaraRed - 8 oz. Caramel 60L - 4 oz. Roasted Barley
Hops - 1/2 oz. Nugget - 1/2 oz. Fuggle
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs Irish Ale Yeast (WLP004)
Other - 5 oz. Priming Sugar
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