Stats: - 2 Weeks Primary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity: 1.062 - 5.9% ABV (Estimated) - IBUs: 25.9 (Moderate) - SRM: 13.5 (Dark Red) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 5 lbs. Light Malt Extract - 2.25 lbs. Maris Otter - 8 oz. CaraRed - 8 oz. Caramel 60L - 3 oz. Roasted Barley
Hops - 3/4 oz. Nugget - 1/2 oz. Fuggle
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs Irish Ale Yeast (WLP004)
Other - 5 oz. Priming Sugar
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