Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.045 - 4.1% ABV (Estimated) - IBUs: 42.3 - SRM: 34.9 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3.25 lb. English Pale Malt - 12 oz. Roasted Barley - 8 oz. Flaked Barley - 2 oz. Black Malt
Hops - 1 oz. UK Kent Goldings
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs Irish Ale Yeast (WLP004) - Wyeast Irish Ale Yeast (1084)
Other - 2 oz. Priming Sugar
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