Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.044 - 4.2% ABV (Estimated) - IBUs: 41.7 (Moderate) - SRM: 35.5 (Dark Brown)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lbs. Dark Malt Extract - 1.5 lb. English Pale Malt - 1.25 lbs. Roasted Barley - 1 lb. Flaked Barley - 4 oz. Black Malt
Hops - 1 oz. Magnum
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs Irish Ale Yeast (WLP004)
Other - 5 oz. Priming Sugar
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