Stats: - 2 Weeks Primary Fermentation - 2 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.045 - 4.4% ABV (Estimated) - IBUs: 27.2
- SRM: 3.6
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lb. Pilsner Malt Extract - 8 oz. German Vienna Malt
Hops - 1/2 oz. German Hallertau - 1/2 oz. Hersbrucker
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Yeast Choices: - Safale US-05 - White Labs German Ale / Kolsch Yeast (WLP029) - Wyeast Kolsch Ale Yeast (2565)
Other - 2 oz. Priming Sugar - 1 Mesh Grain Bag
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