Stats: - 2 Weeks Primary Fermentation - 2 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.049 - 4.8% ABV (Estimated) - IBUs: 24.9 (Moderate)
- SRM: 3.7 (Straw)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3 lbs. Pilsner Malt Extract - 3 lbs. German Pilsner Malt - 1 lb. German Vienna Malt - 4 oz. Carafoam
Hops - 1.5 oz. German Hallertau - 1 oz. Hersbrucker
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Yeast Choices: - Safale US-05 - White Labs German Ale / Kolsch Yeast (WLP029)
Other - 5 oz. Priming Sugar
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