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EC-1118 is a low foam, quick fermenting yeast designed for both Red and White Wine. It is also used often in Ciders, Sparkling Wines, and at times Meads. Due to its high level of alcohol and sulfite tolerance this yeast is an excellent choice for restarting stuck fermentations without affecting the character of the grape. May be used for cool fermentations.
Alcohol Tolerance: 18%
Fermentation Temperature: 50-86°F
Flocculation: Medium
Foam: Very Low
Fermentation Rate: Fast
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