Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.048 - 5.0% ABV (Estimated) - IBUs: 18.4 - SRM: 3.4 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 5 lb. 2-Row Pale Malt - 3 lb. White Wheat - 1 lb. Flaked Wheat
Hops - 1/4 oz. Casacde - 1 oz. Lemon Drop - 1/2 oz. Motueka
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Yeast Choices: - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 5 oz. Priming Sugar - Lemonade Mix
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