 |
 |
 |
|
Developed by Hop Breeding Company and released in 2016, Loral™ Brand HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. Loral™ has been described as pleasant with floral, citrus, peppery and some dark fruit characteristics.
Alpha Acidity: 23.2%
Styles Used:India Pale Ale, Pale Ale, Imperial IPA, American Wheat Ale, Rye IPA
Developed by Yakima Chief –
Hopunion, Cryo Hops represents the most innovative technology in hop
processing. It uses a proprietary cryogenic separation process which preserves
all components of each hop fraction, producing two simultaneous co-products,
LupuLN2 and Debittered Leaf. LupuLN2 is the concentrated lupulin
of whole-leaf hops containing resins and aromatic oils. It is designed
to provide intense hop flavor and aroma, enabling brewers to dose large
quantities of hops without introducing astringent flavors or vegetative
cone material. During early R&D trials, brewers specifically cited
‘juicy’ and ‘resinous’ characteristics. LupuLN2 offers twice the resin
content of traditional whole-leaf and hop pellet products, and should be
dosed at approximately half the amount by weight.
|
|
|
 |
|
 |
|
