Stats: - 3 Weeks Primary Fermentation - 4 Weeks Bottle Conditioning - Original Gravity: 1.078 - 7.7% ABV (Estimated) - IBUs: 62.3 - SRM: 43.1 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 5.5 lb. 2-Row Pale - 1 lb. Chocolate Malt - 8 oz. Flaked Oats - 8 oz. Caramel 60L - 4 oz. Caramunich Malt
Hops - 1/2 oz. Summit - 1/2 oz. UK Kent Goldings
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Yeast - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs American Ale Yeast Blend (WLP060) - Wyeast American Ale Yeast (1056)
Other - 1.5 oz. OQ Coffee Espresso Blend - 2 oz. Priming Sugar
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