Stats: - 3 Weeks Primary Fermentation - 4 Weeks Bottle Conditioning - Original Gravity: 1.078 - 7.8% ABV (Estimated) - IBUs: 64.9 (High) - SRM: 44.5 (Black) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 11 lbs. 2-Row Pale - 2 lb. Chocolate Malt - 1 lb. Flaked Oats - 1 lb. Caramel 60L
Hops - 1 oz. Summit - 1.5 oz. UK Kent Goldings
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Yeast - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs American Ale Yeast Blend (WLP060)
Other - 3 oz. OQ Coffee Espresso Blend - 5 oz. Priming Sugar
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