Stats: - 3 Weeks Primary Fermentation - 4 Weeks Bottle Conditioning - Original Gravity: 1.074 - 7.4% ABV (Estimated) - IBUs: 56.7 - SRM: 33.3 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 5 lb. Dark Malt Extract - 8 oz. Chocolate Malt - 4 oz. Caramel 60L
Hops - 1/2 oz. Summit - 3/4 oz. UK Kent Goldings
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Yeast - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs American Ale Yeast Blend (WLP060) - Wyeast American Ale Yeast (1056)
Other - 1.5 oz. OQ Coffee Espresso Blend - 2 oz. Priming Sugar - 1 Mesh Grain Bag
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