Stats: - 3 Weeks Primary Fermentation - 4 Weeks Bottle Conditioning - Original Gravity:1.071 - 7.3% ABV (Estimated) - IBUs: 63.1 (High) - SRM: 33.8 (Black) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 8 lbs. Dark Malt Extract - 1 lb. Chocolate Malt - 8 oz. Caramel 60L
Hops - 2 oz. Summit - 1 oz. UK Kent Goldings
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Yeast - Safale US-05 - Danstar Nottingham Ale Yeast - White Labs American Ale Yeast Blend (WLP060)
Other - 3 oz. OQ Coffee Espresso Blend - 5 oz. Priming Sugar - 1 Mesh Grain Bag
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