Stats: - 2 Weeks Primary Fermentation - 5 Weeks Secondary Fermentation - Original Gravity: 1.068 - 6.4% ABV (Estimated) - IBUs: 23.9 (Low-Moderate) - SRM: 33.6 (Ruby Brown) - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 4 lbs. Pilsner Malt Extract - 3 lbs. Maris Otter - 1 lb. Aromatic Malt - 1 lb. Special B
Hops - 2 oz. Willamette - 1.5 oz. U.S. Goldings
|
Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - English Ale Yeast (WLP002)
Other - 1 lb. Dark Candi Sugar - 5 oz. Priming Sugar
|