Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 1 Week Bottle Conditioning - Original Gravity:1.044 - 4.0% ABV (Estimated) - IBUs: 58.8
- SRM: 4.7 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2.5 lb. 2-Row Brewers Malt - 1 lb. Munich Malt - 6 oz. White Wheat Malt - 4 oz. Carapils
Hops - 1/2 oz. Columbus - 1.75 oz. Citra - 1.5 oz. Mosaic
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs Burton Ale Yeast (WLP023) - Wyeast Thames Valley Ale Yeast (1275)
Other - 2 oz. Priming Sugar
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