Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 1 Week Bottle Conditioning - Original Gravity: 1.043 - 3.9% ABV (Estimated) - IBUs: 54.7 (High) - SRM: 4.8 (Gold) - 60 Minute Boil |
Kit Profile:
Malts & Specialty Grains - 4.5 lbs. 2-Row Brewers Malt - 2 lbs. Munich Malt - 1 lb. White Wheat Malt - 8 oz. Carapils
Hops - 1 oz. Columbus (Flavor/Aroma) - 3.5 oz. Citra (Aroma) - 3 oz. Mosaic (Aroma)
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Yeast Choices: - Safale S-04 - Windsor Ale Yeast - White Labs Burton Ale Yeast (WLP023)
Other - 5 oz. Priming Sugar
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