Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 1 Week Bottle Conditioning - Original Gravity:1.045 - 4.2% ABV (Estimated) - IBUs: 52.9
- SRM: 7.2
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 2 lb. Light Malt Extract - 1 lb. Wheat Malt Extract - 8 oz. Munich Malt - 4 oz. Carapils
Hops - 1/4 oz. Columbus - 1.75 oz. Citra - 1.5 oz. Mosaic
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Yeast Choices: - Safale S-04 - Windsor Ale Yeast - White Labs Burton Ale Yeast (WLP023) - Wyeast Thames Valley Yeast (1275)
Other - 2 oz. Priming Sugar - 1 Mesh Grain Bag
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