Home > Brewing Ingredients > Brewing Grains > Base Malts >

Munich Malt (Briess)
Munich Malt  (Briess)

Small amounts (5-15%) added to the mash-in grist will improve the malty flavor without adding non-fermentables. Additionally will give a darker color to beers with low gravity. Munich Malt tends to be used for Dark German Lagers such as Bocks, Schwarzbier, and Oktoberfests. May be used up to 100% to enhance the body and aroma of dark beers. Flavor profile: robust malty.
Lovibond: 10

Item# Item Name Price Qty Add
WG-021-P1 Munich Malt 1 lb.
WG-021-P1-C Munich Malt 1 lb. Crushed
WG-021-P10 Munich Malt 10 lb.
WG-021-P10-C Munich Malt 10 lb. Crushed
WG-021-P50 Munich Malt 50 lb.
WG-021-P50-C Munich Malt 50 lb. Crushed
Check the items you wish to purchase, then click