LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a B-glucosidase enzyme, LalBrew New England can promote hop biotransformation & accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales
Type: Ale Yeast
Flocculation: Medium
Minimum Fermentation Temperature: 59°F (15°C)
Maximum Fermentation Temperature: 72°F (22°C)
Alcohol Tolerance: 9% ABV
