Stats: - 2 Weeks Primary Fermentation - 5 Days Secondary Fermentation - 6 Weeks Bottle Conditioning - Original Gravity: 1.084 - 8.4% ABV (Estimated) - IBUs: 110.9 - SRM: 43.3 (Black) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 7 lb. Light Malt Extract - 2 lb. White Wheat Malt - 1 lb. Blackprinz - 1 lb. Caramel 10L - 8 oz. Pale Chocolate Malt
Hops - 3 oz. US Magnum
- 4 oz. Amarillo
- 3 oz. Centennial
- 2 oz. Falconer’s Flight
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Yeast - Safale US-05 - Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001)
Other - 5 oz. Priming Sugar
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