Stats: - 2 Weeks Primary Fermentation - 2 Weeks Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.053 - 4.9% ABV (Estimated) - IBUs: 28.8 - SRM: 16.3 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lb. German Pilsner Malt - 8 oz. German Dark Munich - 6 oz. Caramunich Malt - 3 oz. Chocolate Malt
Hops - 1/4 oz. Warrior
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Yeast - Safale US-05 - White Labs Dusseldorf Alt (WLP036) - Wyeast German Ale Yeast (1007)
Other - 2 oz. Priming Sugar
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