Stats: - 2 Weeks Primary Fermentation - 2 Weeks Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.052 - 4.7% ABV (Estimated) - IBUs: 28.8 (Moderate) - SRM: 16.6 (Brown) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lbs. Pilsner Malt Extract - 1.5 lbs. German Pilsner Malt - 1 lb. German Dark Munich - 8 oz. Caramunich Malt - 6 oz. Chocolate Malt
Hops - 3/4 oz. Warrior
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Yeast - Safale US-05 - White Labs Dusseldorf Alt (WLP036)
Other - 5 oz. Priming Sugar
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