Stats: - 3 Weeks Primary Fermentation - 2 Week Secondary Fermentation - 5 Months Bottle Conditioning - Original Gravity: 1.091 - 9.3% ABV (Estimated) - IBUs: 50.7
- SRM: 16.2
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 6.25 lb. Maris Otter - 1.5 lb. Oak Smoked Wheat - 8 oz. Caramel 90L - 4 oz. Caramel 120L
Hops - 1/2 oz. US Magnum - 3/4 oz. UK Kent Goldings
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Yeast Choices: - Safale US-05 - Windsor Ale Yeast - White Labs English Ale Yeast (WLP002) - Wyeast London Ale Yeast (1028)
Other - 2 oz. Priming Sugar
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