Stats: - 3 Weeks Primary Fermentation - 2 Week Secondary Fermentation - 5 Months Bottle Conditioning - Original Gravity: 1.098 - 10.0% ABV (Estimated) - IBUs: 48.7
- SRM: 12.3
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 5 lb. Amber Malt Extract - 1 lb. Oak Smoked Wheat
Hops - 1/2 oz. Magnum - 3/4 oz. Kent Goldings
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Yeast Choices: - Safale S-04 - Windsor Ale Yeast - White Labs English Ale Yeast (WLP002) - Wyeast London Ale Yeast (1028)
Other - 2 oz. Priming Sugar - Mesh Grain Bag
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