Stats: - 3 Weeks Primary Fermentation - 2 Week Secondary Fermentation - 5 Months Bottle Conditioning - Original Gravity: 1.098 - 9.7% ABV (Estimated) - IBUs: 47.9 (High)
- SRM: 13.9 (Dark Amber)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 11 lbs. Amber Malt Extract - 1.5 lbs. Oak Smoked Wheat
Hops - 1 oz. Magnum - 1.5 oz. Kent Goldings
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Yeast Choices: - Safale US-05 - Windsor Ale Yeast - English Ale Yeast (WLP002)
Other - 5 oz. Priming Sugar - 1 Mesh Grain Bag
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