Stats: - 3 Weeks Primary Fermentation - 2 Week Secondary Fermentation - 5 Months Bottle Conditioning - Original Gravity: 1.098 - 9.8% ABV (Estimated) - IBUs: 45.3 (High)
- SRM: 21.1 (Dark Amber)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 7 lbs. Amber Malt Extract - 2 lbs. Maris Otter - 1.5 lbs. Oak Smoked Wheat - 1 lb. Caramel 90L - 1/2 lb. Caramel 120L
Hops - 1 oz. Magnum - 1.5 oz. Kent Goldings
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Yeast Choices: - Safale US-05 - Windsor Ale Yeast - English Ale Yeast (WLP002)
Other - 5 oz. Priming Sugar
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