Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.052 - 4.8% ABV (Estimated) - IBUs: 28.6
- SRM: 31.1
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3.5 lb. Maris Otter - 8 oz. Flaked Oats - 4 oz. Victory Malt - 4 oz. Chocolate Malt - 4 oz. Roasted Black Barley - 4 oz. Caramel 90L
Hops - 3/4 oz. Willamette
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Yeast Choices: - Safale S-04 - Windsor Ale Yeast - White Labs British Ale Yeast (WLP005) - Wyeast Ringwood Ale Yeast (1187)
Other
- 2 oz. Priming Sugar
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