Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity:1.055 - 5.2% ABV (Estimated) - IBUs: 28.1 (Moderate)
- SRM: 32.1 (Dark Brown)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 7 lbs. Maris Otter - 1 lb. Flaked Oats - 8 oz. Victory Malt - 8 oz. Chocolate Malt - 8 oz. Roasted Black Barley
Hops - 1.5 oz. Willamette
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Yeast Choices: - Safale S-04 - Windsor Ale Yeast - White Labs British Ale Yeast (WLP005)
Other
- 5 oz. Priming Sugar
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