Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.059 - 5.5% ABV (Estimated) - IBUs: 33.6
- SRM: 31.1
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lb. Dark Malt Extract - 4 oz. Victory Malt - 4 oz. Roasted Black Barley - 4 oz. Flaked Oats
Hops - 1 oz. Willamette
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Yeast Choices: - Safale S-04 - Windsor Ale Yeast - White Labs British Ale Yeast (WLP005) - Wyeast Ringwood Ale Yeast (1187)
Other
- 2 oz. Priming Sugar - Mesh Grain Bag
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