Stats: - 2 Weeks Primary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity:1.054 - 5.1% ABV (Estimated) - IBUs: 30.5 (Moderate)
- SRM: 30.3 (Dark Brown)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 6 lbs. Dark Malt Extract - 8 oz. Victory Malt - 8 oz. Roasted Black Barley - 8 oz. Flaked Oats
Hops - 2.5 oz. Willamette
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Yeast Choices: - Safale S-04 - Windsor Ale Yeast - White Labs British Ale Yeast (WLP005)
Other
- 5 oz. Priming Sugar - 1 Mesh Grain Bag
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