Pair our thick Oatmeal Stout with a secondary fermentation including Raspberry Puree and Natural Raspberry Extract for a beer that you can enjoy for breakfast judgement free (well, we won't judge you!)
Oatmeal Stouts are a feel-good beer. They are lush and rich without being too filling. We solve the filling part by adding a Cheddar Baked Mac & Cheese! The sharpness of the cheese is complimented very well by the robust Oatmeal Stout!
- SRM: 27.7 (Dark Brown)
- 60 Minute Boil
Malts & Specialty Grains- 4 lbs. Dark Malt Extract- 2 lbs. Maris Otter- 1 lb. Flaked Oats- 8 oz. Victory Malt- 8 oz. Roasted Black Barley
Hops- 2.5 oz. Willamette
Yeast Choices:- Safale S-04- Windsor Ale Yeast- White Labs British Ale Yeast (WLP005)Other- 5 oz. Priming Sugar