Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.059 - 6.1% ABV (Estimated) - IBUs: 89.9 - SRM: 5.0 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4.5 lb. Pilsner Malt - 8 oz. Caramel 20L - 8 oz. Flaked Oats - 4 oz. Golden Naked Oats
Hops - 1.5 oz. Australian Galaxy - 2 oz. Nelson Sauvin
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 2 oz. Priming Sugar
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