Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.059 - 6.2% ABV (Estimated) - IBUs: 87.9 - SRM: 5.2 (Light Gold) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 9 lbs. Pilsner Malt - 1 lb. Caramel 10L - 1 lb. Flaked Oats - 8 oz. Golden Naked Oats
Hops - 3 oz. Australian Galaxy - 4 oz. Nelson Sauvin
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001)
Other - 5 oz. Priming Sugar
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