Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.060 - 6.0% ABV (Estimated) - IBUs: 56.5 - SRM: 6.3 - 30 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lb. Pilsner Malt Extract - 8 oz. Caramel 10L - 4 oz. Golden Naked Oats
Hops - 4 oz. Australian Galaxy - 4 oz. Nelson Sauvin
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs California Ale Yeast (WLP001) - Wyeast American Ale Yeast (1056)
Other - 2 oz. Priming Sugar - Mesh Grain Bag
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