Stats: - 2 Weeks Primary Fermentation - 2 Week Bottle Conditioning - Original Gravity:1.067 - 6.1% ABV (Estimated) - IBUs: 32.2 - SRM: 10.9 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 6 lb. Light Malt Extract - 2 lb. English Pale Malt - 4 oz. Caramel 10L - 4 oz. Caramel 120L - 4 oz. Special Roast - 2 oz. Beechwood Smoked Malt
Hops - 4 oz. Kent Goldings
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Yeast Choices: - Safale US-04 - Danstar Windsor Beer Yeast - White Labs English Ale Yeast (WLP002) - Wyeast London ESB Ale Yeast (1968)
Other - 5 oz. Priming Sugar
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