Stats: - 2 Weeks Primary Fermentation - 2 Weeks Secondary Fermentation - 2 Weeks Bottle Conditioning - Original Gravity: 1.071 - 6.9% ABV (Estimated) - IBUs: 22.
- SRM: 6.9
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3.5 lb. Maris Otter - 1 lb. Flaked Oats - 8 oz. Flaked Barley - 8 oz Victory Malt - 8 oz. Biscuit Malt
Hops - 1 oz. Willamette
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs Irish Ale Yeast (WLP004) - Wyeast Irish Ale Yeast (1084)
Other - 8 oz. Lactose - Spice Pack - 2 oz. Priming Sugar
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