Our Golden Stout perplexes the senses to begin with, but why not take it a step further. Add 1 or 2 ounces of Lemon Zest to the last 10 minutes of the boil - this will add a slight citrus profile reminiscent of your favorite espresso!
Some days you just need to break the rules. When those days arrive cook yourself a nice omellette, some toast, maybe a side of bacon, and enjoy your breakfast with a pint of Paradox Golden Stout. It is probably the best way to start a lazy day!
- SRM: 8.1
- 60 Minute Boil
Malts & Specialty Grains- 4 lb. Light Malt Extract- 2 lb. Maris Otter- 1 lb. Flaked Barley- 1 lb. Flaked Oats- 8 oz Victory Malt- 8 oz. Biscuit Malt
Hops- 1 oz. Magnum- 1 oz. Willamette
Yeast Choices:- Safale S-04- Danstar Windsor Ale Yeast- White Labs Irish Ale Yeast (WLP004)- Wyeast Irish Ale Yeast (1084)
Other- 1 lb. Lactose- Spice Pack- 5 oz. Priming Sugar