Stats:
- 2
Weeks Primary Fermentation
- 2 Weeks
Bottle Conditioning
- Original Gravity: 1.084
- 8.5% ABV (Estimated)
- IBUs: 36.1
- SRM: 6.3 (Hazy Yellow)
- 60
Minute Boil
|
|
Kit Profile:
- 9 lb.
Pilsner Malt Extract
- 1 lb. Wheat Malt Extract
- 1 lb. Golden Naked Oats
- 2 oz. Acidulated
Hops
- 4 oz. Mandarina Bavaria(Aroma) - 2 oz. El Dorado(Aroma ) - 3 oz. Amarillo CRYO (Dry Hop) - 3 oz. Citra CRYO (Dry Hop) - 2 oz. Galaxy (Dry Hop) |
|
Yeast Choices: - Safale US-05 - New England Ale Yeast - White Labs London Fog Ale Yeast (WLP066) - Wyeast 1318 London Ale III
Other: - 5 oz. Priming Sugar - Grain Bag
|