Stats:
- 2
Weeks Primary Fermentation
- 2 Weeks
Bottle Conditioning
- Original Gravity: 1.086
- 8.5% ABV (Estimated)
- IBUs: 37.9
- SRM: 5.1 (Hazy Yellow)
- 60
Minute Boil
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Kit Profile:
- 6 lb. Pilsner Malt Extract - 3.5 lbs. Pilsner malt - 2 lbs. Flaked Wheat - 1 lb. Golden Naked Oats
- 2 oz. Acidulated
Hops
- 4 oz. Mandarina Bavaria (Aroma) - 2 oz. El Dorado (Aroma ) - 3 oz. Amarillo CRYO (Dry Hop) - 3 oz. Citra CRYO (Dry Hop) - 2 oz Galaxy (Dry Hop) |
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Yeast Choices: - Safale US-05 - New England Ale Yeast - White Labs London Fog Ale Yeast (WLP066) - Wyeast 1318 London Ale III
Other: - 5 oz. Priming/Corn Sugar
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