Stats: - 2 Weeks Primary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity: 1.061 - 5.7% ABV (Estimated) - IBUs: 24.5 - SRM: 35.6 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lb. 2-Row Brewers Malt - 8 oz. Flaked Oats - 6 oz. Caramel 80L - 4 oz. Victory Malt - 4 oz. Midnight Wheat - 4 oz. Black Malt
Hops - 1/2 oz. Warrior
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs English Ale Yeast (WLP002) - Wyeast London ESB Ale Yeast (1968)
Other - 2 oz. Priming Sugar - 6 oz. Lactose - 3/4 tsp. Pumpkin Pie Spice
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