As Pumpkin Beers evolve we see new an exciting experiments to experience our favorite seasonal brew. We recommend cold brewing 3 oz. of fresh ground coffee in 21 oz. of cold water for 1-2 days in your fridge. Add the cold brew directly to your bottling bucket/keg prior to bottling. A great twist on an awesome seasonal beer.

Soup and Beer are a match made in Heaven! I love using Pumpkin Ales in my yearly Harvest Soup but the Pumpkin Stout is always the best! I simmer squash and other ingredients in the beer to add big flavor that compliments the season perfectly. Click for full recipe.