Stats: - 2 Weeks Primary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity:1.064 - 5.9% ABV (Estimated) - IBUs: 22.1 - SRM:33.6 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 4 lb. Dark Malt Extract - 6 oz. Caramel 80L - 4 oz. Victory Malt - 4 oz. Black Malt
Hops - 1/4 oz. Warrior
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Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs English Ale Yeast (WLP002) - Wyeast London ESB Ale Yeast (1968)
Other - 2 oz. Priming Sugar - Mesh Grain Bag - 6 oz. Lactose - 3/4 tsp. Pumpkin Pie Spice
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