As Pumpkin Beers evolve we see new an exciting experiments to experience our favorite seasonal brew. We recommend cold brewing 3 oz. of fresh ground coffee in 21 oz. of cold water for 1-2 days in your fridge. Add the cold brew directly to your bottling bucket/keg prior to bottling. A great twist on an awesome seasonal beer.
Soup and Beer are a match made in Heaven! I love using Pumpkin Ales in my yearly Harvest Soup but the Pumpkin Stout is always the best! I simmer squash and other ingredients in the beer to add big flavor that compliments the season perfectly. Click for full recipe.
Stats:- 2 Weeks Primary Fermentation- 3 Weeks Bottle Conditioning- Original Gravity:1.064- 5.9% ABV (Estimated)- IBUs: 22.1- SRM:33.6 - 60 Minute Boil
- 60 Minute Boil
Hops- 1/4 oz. Warrior
Yeast Choices:- Safale S-04- Danstar Windsor Ale Yeast- White Labs English Ale Yeast (WLP002)- Wyeast London ESB Ale Yeast (1968)Other- 2 oz. Priming Sugar- Mesh Grain Bag- 6 oz. Lactose- 3/4 tsp. Pumpkin Pie Spice