Stats: - 2 Weeks Primary Fermentation - 3 Weeks Bottle Conditioning - Original Gravity: 1.056 - 5.8% ABV (Estimated) - IBUs: 32.1 - SRM: 30.4 (Black) - 60 Minute Boil
|
Kit Profile:
Malts & Specialty Grains - 4 lb. Dark Malt Extract - 1.5 lb. 2-Row Brewers - 12 oz. Caramel 80L - 8 oz. Victory Malt - 8 oz. Black Malt
Hops - 1 oz. Warrior
|
Yeast Choices: - Safale S-04 - Danstar Windsor Ale Yeast - White Labs English Ale Yeast (WLP002)
Other - 5 oz. Priming Sugar - 12 oz. Lactose - 1.5 tsp. Pumpkin Pie Spice
|