Stats:
- 3 Weeks Primary Fermentation
- 3 Week Bottle Conditioning
- Original Gravity: 1.051
- 5.2% ABV (Estimated)
- IBUs: 47.0
- SRM: 33.4 - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains
- 4 lb. Maris Otter
- 4 oz. Caramel 60L
- 4 oz. Carafa II
- 4 oz. Chocolate Malt
- 2 oz. Black Malt
Hops
- 1/2 oz. US Northern Brewer
- 1/2 oz. US Goldings
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Yeast
- Safale S-04 - Danstar Windsor Ale Yeast - White Labs Dry English Ale
Yeast (WLP007)
- Wyeast British Ale Yeast (1098)
Other
- 2 oz. Priming Sugar
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