Stats:
- 2 Weeks Primary Fermentation
- 3 Weeks Bottle Conditioning
- Original Gravity: 1.060
- 5.7% ABV (Estimated)
- IBUs: 28.3
- SRM: 35.1 - 60 Minute Boil
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Kit Profile: Malts & Specialty Grains - 4 lb. Light Malt Extract - 4 oz. Caramel 60L - 4 oz. Carafa II - 4 oz. Chocolate Malt - 2 oz. Black Malt
Hops
- 1/4 oz. US Northern Brewer
- 1/2 oz. US Goldings
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Yeast Choices:
- Safale S-04 - Danstar Windsor Ale Yeast - White Labs Dry English Ale
Yeast (WLP007)
- Wyeast British Ale Yeast (1098)
Other
- 2 oz. Priming Sugar - Mesh Grain Bag
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