Stats:
- 2 Weeks Primary Fermentation
- 3 Weeks Bottle Conditioning
- Original Gravity: 1.058
- 5.7% ABV (Estimated)
- IBUs: 34.5 (Low-Moderate)
- SRM: 35.3 (Dark Brown) - 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains
- 5 lbs. Light Malt Extract
- 1.25 lbs. Maris Otter
- 8 oz. Caramel 60L
- 8 oz. Carafa II
- 8 oz. Chocolate Malt
- 4 oz. Black Malt
Hops
- 1 oz. US Northern Brewer
- 1 oz. US Goldings
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Yeast
- Safale S-04 - Danstar Windsor Ale Yeast - White Labs Dry English Ale
Yeast (WLP007)
Other
- 5 oz. Priming Sugar
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