Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.053 - 5.7% ABV (Estimated) - IBUs: 40.2
- SRM: 6.8
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 3.5 lb. 2-Row Brewers - 1 lb. Rye Malt - 8 oz. Caramel 20L - 4 oz. Honey Malt
Hops - 1 oz. Palisade - 1 oz. Amarillo
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - White Labs San Diego Super Yeast (WLP090) - Wyeast Denny's Favorite 50 (1450)
Other - 2 oz. Priming Sugar
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