Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.053 - 5.7% ABV (Estimated) - IBUs: 39.5 (Moderate)
- SRM: 7.0 (Gold)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 7 lbs. 2-Row Brewers - 2 lbs. Rye Malt - 1 lb. Caramel 20L - 8 oz. Honey Malt
Hops - 2 oz. Palisade - 2 oz. Amarillo
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - San Diego Super Yeast (WLP090)
Other - 5 oz. Priming Sugar
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