Stats: - 2 Weeks Primary Fermentation - 1 Week Secondary Fermentation - 2 Week Bottle Conditioning - Original Gravity: 1.054 - 5.7% ABV (Estimated) - IBUs: 35.3 (Moderate)
- SRM: 8.3 (Gold)
- 60 Minute Boil
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Kit Profile:
Malts & Specialty Grains - 6.6 lbs. Rye Malt Extract - 1 lb. Light Malt Extract
Hops - 2.5 oz. Palisade - 2 oz. Amarillo
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Yeast Choices: - Safale US-05 - Nottingham Ale Yeast - San Diego Super Yeast (WLP090)
Other - 5 oz. Priming Sugar
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