The distinct malty spice and hop citrus of this beer are a great individual combo that can create a unique flavor when blended together with other Beers. We recommend belding with our Irish Red Ale (SBK030) for a uniquely pop-tart like flavor!
Stir Fry is a quick and easy way to make dinner after a long day and use up aging produce. Using Rye Beers in the process adds a nice layer of spicey sweetness to the final dish. Click here for Full Recipe.
- SRM: 7.6 (Gold)
- 60 Minute Boil
Malts & Specialty Grains- 3.3 lbs. Rye Malt Extract- 1 lb. Light Malt Extract- 1 lb. 2-Row Brewers- 1 lb. Rye Malt- 8 oz. Honey Malt
Hops- 2.5 oz. Palisade- 2 oz. Amarillo
Yeast Choices:- Safale US-05- Nottingham Ale Yeast- San Diego Super Yeast (WLP090)Other- 5 oz. Priming Sugar